jess3 blogs,

washingtonpost.com


America's largest brewing company, Anheuser-Busch, released its latest product last week -- a beer that contains caffeine.

Obviously, this is a monumental cultural milestone and it raises important questions that we as a society must answer. For instance: Is adding America's favorite stimulant to America's favorite alcoholic beverage the greatest scientific breakthrough of the 21st century? Or the beginning of the end of civilization as we know it? Or what?

The beer is called B{+E} -- with the E raised up, like an exponent in math, which is why the name is pronounced "B to the E." (The B stands for Budweiser. The E stands for extra.) Sold in 10-ounce cans, B{+E} contains 54 milligrams of caffeine -- about half the dose found in an average cup of coffee. B{+E} also contains ginseng, the fabled herb, and guarana, an Amazonian berry frequently found in Brazilian soft drinks.

"It's beer with something extra," says Dawn Roepke, Anheuser-Busch's brand manager for new products. "It's new, it's innovative, it's different."

Actually, it's not all that new, innovative or different. The popularity of a cocktail made by adding vodka to the energy drink Red Bull has inspired several brewers to create caffeinated beers. Most are small local brews such as Moonshot, a Boston-based beer that contains caffeine, and Third Rail, a caffeinated beer brewed in Frederick but available only in California. But one is nationally known: Sparks, a malt-based energy drink that contains many of the same ingredients as B{+E} -- alcohol, caffeine, ginseng and guarana.

Rolling Stone magazine raved about Sparks last year: "The wave of the future is getting invigorated and wasted in one go with Sparks, the energy drink that has thoughtfully already added booze for you."


CLICK TO READ THE WHOLE ARTICLE



article via.
By Peter Carlson
Washington Post Staff Writer
Monday, January 31, 2005; Page C01




when i was in miami, i had this idea about making a beer with red bull ingredients. and making a sweet energy beer with caffeine. i knew that budweiser was thinking about ideas just like that.. but no one had done it, and still havent.. i think that people want to pay extra for "energy" and alcohol sells itself. market it to a college student and give it a killer name. like *buzz beer

In Praise of the Purple Cow: Remarkably honest ideas (and remarkably useful case studies) about making and marketing remarkable products.

* Sell what people are buying
* Focus on the early adopters and sneezers
* Make it remarkable enough for them to pay attention
* Make it easy for them to spread
* Let it work its own way to the mass market.



For years, marketers have talked about the "five P s" (actually, there are more than five, but everyone picks their favorite handful): product, pricing, promotion, positioning, publicity, packaging, pass along, permission. Sound familiar? This has become the basic marketing checklist, a quick way to make sure that you've done your job. Nothing is guaranteed, of course, but it used to be that if you dotted your i s and paid attention to your five P s, then you were more likely than not to succeed.

No longer. It's time to add an exceptionally important new P to the list: Purple Cow. Weird? Let me explain.

While driving through France a few years ago, my family and I were enchanted by the hundreds of storybook cows grazing in lovely pastures right next to the road. For dozens of kilometers, we all gazed out the window, marveling at the beauty. Then, within a few minutes, we started ignoring the cows. The new cows were just like the old cows, and what was once amazing was now common. Worse than common: It was boring.

Cows, after you've seen them for a while, are boring. They may be well-bred cows, Six Sigma cows, cows lit by a beautiful light, but they are still boring. A Purple Cow, though: Now, that would really stand out. The essence of the Purple Cow -- the reason it would shine among a crowd of perfectly competent, even undeniably excellent cows -- is that it would be remarkable . Something remarkable is worth talking about, worth paying attention to. Boring stuff quickly becomes invisible.

The world is full of boring stuff -- brown cows -- which is why so few people pay attention. Remarkable marketing is the art of building things worth noticing right into your product or service. Not just slapping on the marketing function as a last-minute add-on, but also understanding from the outset that if your offering itself isn't remarkable, then it's invisible -- no matter how much you spend on well-crafted advertising.

CLICK TO READ THE WHOLE ARTICLE


article via fastcompany.com



http://a9.com

Amazon adds virtual yellow pages A9's so-called block view lets users see storefronts and virtually stroll the streets of 10 cities. Amazon.com Inc. launched a local Internet search service on Wednesday that allows users to virtually walk streets and see photos of businesses, a move that could help it better compete with established search providers such as Google Inc.

A9's so-called block view allows users to see storefronts and virtually stroll the streets of 10 cities, including New York, Los Angeles and San Francisco, where the company has collected more than 20 million photographs.

It took a few days in each city to gather the images using trucks equipped with digital cameras, global positioning system receivers and proprietary software.

"You can virtually go to an area, see the business and walk around the block," A9.com Chief Executive Udi Manber said of the service in an interview. "You get a feel for the neighborhood."

Amazon's A9 gives users access to Web and image search results from Google, book pages stored on Amazon.com, movie information from the Internet Movie Database, and reference information from GuruNet.com.

While the service is the latest salvo in the cut-throat sector dominated by Google, analysts have said A9 would have its work cut out to change the competitive landscape.

Yet A9's Manber hopes that additions like voice over Internet Protocol, or VoIP, technology that lets users call a business with a click of a button will draw more people to the local search service.

He added it takes just a few days to capture an entire city and that the eventual goal is to eventually add as many places as possible across the country. Other cities currently available are: Atlanta, Boston, Chicago, Dallas, Denver, Seattle and Portland, Ore.

click to download the PDF (4MB)




my lost paradis piece [minus the skateboarder} is in the december issue of bloodwars magazine




about forehead advertising ("An exciting new way of whoring yourself to a brand.")




A marketing agency has launched a scheme to pay students who turn their foreheads into advertising billboards. Music student Megan Ellis wears a 'ForeheADS' ad /PA Cunning Stunts is offering students up to £4.30 an hour to wear a corporate logo on their head for a minimum of three hours each day. The brand or product message is attached by a vegetable dye transfer. The ForeheADS campaign has been launched in London, Leeds, Glasgow and Cardiff. Youth pay-TV channel CNX has signed up to the scheme.







ADVERTISE ON THIS GUYS BALD HEAD
and his expedition


check this guy's ebay auction



Man auctions ad space on forehead

A 20-year-old US man is selling advertising space on his forehead to the highest bidder on website eBay.

Andrew Fischer, from Omaha, Nebraska, said he would have a non-permanent logo or brand name tattooed on his head for 30 days.

"The way I see it I'm selling something I already own; after 30 days I get it back," he told the BBC Today programme.

Mr Fischer has received 39 bids so far, with the largest bid currently at more than $322 (£171).

"The winner will be able to send me a tattoo or have me go to a tattoo parlour and get a temporary ink tattoo on my forehead and this will be something they choose, a company name or domain name, perhaps their logo," he told the Radio 4 programme.


On the online auction, Mr Fischer describes himself as an "average American Joe, give or take".

His sales pitch adds: "Take advantage of this radical advertising campaign and become a part of history."

Mr Fischer said that while he would accept any brand name or logo, "I wouldn't go around with a swastika or anything racial".

He added: "I wouldn't go around with 666, the mark of the beast.

"Other than that I wouldn't promote anything socially unacceptable such as adult websites or stores."

He said he would use the money to pay college fees - he is planning to study graphic design.

The entrepreneur said his mother was initially surprised by his decision but following all the media attention she felt he was "thinking outside the box".



and check this.


humanadspace.com








*ADVERTISE YOUR LOGO OR WEBSITE DOMAIN ON MY FOREHEAD!*
LOOK! *Prime ad space! ADVERTISE ON MY FACE!* MUST SEE!

about ray's the steaks



Tired of shelling out $100 a head for a proper steak dinner (and being charged extra for a baked potato)? Ray's the Steaks reminds carnivores they don't have to take out a loan just to enjoy a meal. Chef Michael Landrum buys great meat, which he cuts and ages himself, and includes in the price of a meal tasty creamed spinach and mashed potatoes, charmingly presented in little black skillets. While his New York strip and filet mignon are very good -- and the caveman-size bone-in rib-eye, lavished with soft onions and garlic, is enough to make a grown man swoon -- Ray's offers the chance to explore less common attractions, too, including chateaubriand and entrecote. "You won't believe how good these are," the menu brags about its crab cakes, which are lightly shaped from jumbo lump crab -- and taste fine, but not fantastic. Don't expect much in the way of atmosphere. The dining room is painted in shades of cooked meat and baked potato -- brown and beige -- and there's nothing to look at but a wall of wine that separates diners from cooks in the big open kitchen. But when you're eating some of the best meat around, who cares?

Most steakhouses around town feel as if they could have been ordered up from a central warehouse. At one after another, the drill goes like this: Big hunks of meat are brought to the table by big guys in ties, who encourage you to order a big red wine. The rooms all tend to look formal and masculine, and everything but the sprig of parsley that garnishes your protein of choice is ordered a la carte. If you're not someone's guest, or using the company credit card, you'll probably wish you were -- a proper steak dinner seldom costs less than $100 a head.

Ray's the Steaks is not your typical steakhouse. I first became aware of this not in person but on the phone, when I called the Arlington restaurant, anonymously of course, to make a reservation. Owner Michael Landrum noticed that the prefix of the number I gave him belonged to a neighborhood in Washington where restaurants are as plentiful as lawyers on Court TV. "You're coming here for dinner?" he asked. "I'm impressed!"

That genial exchange was the kind of detail that separates Ray's the Steaks from the pack. Another is the setting, which a diplomat might call spartan and a friend of mine likened to a garage. She has a point: There's nothing but paint on the cream-colored walls, which seem to go on forever but eventually meet up with a pressed-tin ceiling the shade of creamed spinach. Aside from a dark brown banquette that runs almost the length of the storefront, and a wine collection displayed in a series of wood-and-glass cabinets in front of the open kitchen, there's not much for the eyes.

Ray's is a mom-and-pop kind of place, with just one guy to juggle most of the cooking (that would be Landrum) and a few young women to take orders, deliver plates and explain to diners where the different cuts of meat come from -- sometimes, oddly enough, using their own bodies as diagrams. So you might need to be a little patient. "The chef is still making the soup," a waitress told me when I asked to start a meal with a bowl of crab bisque early one night.

With several exceptions, appetizers are not the reason to hang out at Ray's. The grape tomatoes in the mozzarella-and-basil salad are hard and dull, the black-bean-and-mushroom soup proves one-dimensional, and the garlicky grilled shrimp are nothing to write home about. If you want something to precede your steak, head for the satisfying Caesar salad, grilled calamari or, if it's ready, that bisque, gently creamy and splashed with sherry. A small plate of rosemary focaccia, which is baked throughout the evening here, helps stave off hunger pangs, too, and it comes gratis.

What follows will more than make up for any early disappointments. Landrum buys corn-fed beef from farms in Iowa, Nebraska and Washington state, then ages and butchers the product himself, sometimes even to order. Name your favorite cut, and it's likely to be found here. New York strip? Take your pick from 14 or 20 ounces of robustly flavored top loin, simply offered with sauteed garlic or gussied up with brandy mushroom cream, port wine or a crust of black peppercorns (au poivre). There is very good rib-eye, too, lapped with cool horseradish cream or ignited with Cajun seasonings (a rib-eye's depth of flavor makes it especially receptive to assertive sauces). And depending on the day and the market, Landrum might also have on hand those less tender but still tasty cuts of beef, such as hanger steak and culotte, from the boneless bottom portion of the sirloin. Ordering chateaubriand yields an orgy of thick slices of blushing, center-cut tenderloin, grilled and arranged with onions, mushrooms and bright asparagus. At $37.95 for two, it's also a deal of a meal, and if you're lucky, the chef will leave his post to carve it for you tableside.

Full of juice and savor, this is meat that doesn't need any help, but should you want more flavor, bearnaise sauce and blue cheese crumbles are only a request, and a dollar more, away. Too bad the kitchen no longer serves lunch, or a hamburger. Great while it lasted, the burger ranked as a local front-runner. My single encounter with fish -- blackened catfish with mango-avocado relish -- was a pleasant one, but going to Ray's to eat fish is like going to Reykjavik to work on a tan. Why would you? The wine list, meanwhile, is as focused as the menu, its choices few but solid.

The cost of the entrees includes vegetables served family-style in small black skillets: rich mashed potatoes with bits of red potato skin mixed in, and a nutmeg-laced creamed spinach that is equal parts dairy and vegetable. Both taste fresh and are very appealing. For $4 to $5 extra, you can also try sauteed mushrooms, broccoli or grilled asparagus. Should you have space to spare for dessert, the lightest choice is Key lime pie, the real deal, with fresh whipped cream on top. The slice is neither too much nor too sweet. And summer means Landrum is baking fruit pies, including blueberry, from scratch. There's also a two-toned mousse -- chocolate fluff with white chocolate fluff -- but it's not so compelling that you can't say no to it.

Ray, incidentally, is a nickname given to the chef by a former girlfriend. She's history, but "the play on words was too good to resist," says Landrum. Much like his affordable ode to meat.


Ray's the Steaks
1725 Wilson Blvd., Arlington
, VA 22209

Phone: 703-841-7297


article via;

2004 Fall Dining Guide
By Tom Sietsema
Washington Post Magazine
Sunday, October 17, 2004








at dremos being crazy





at fat tuesdays seeing jah works

about Arlington Property Values Up 24 Percent



Rise Highlights Crisis In Affordable Housing Home assessments in Arlington County have risen sharply -- increasing by 24 percent this year -- the county announced yesterday, as the real estate boom continues to drive up home values throughout the region. The average assessed value of a single-family home increased from $369,600 to $458,200 this year. That brings the total jump in the last three years to 70 percent.

The rapid growth is in keeping with residential home values in other affluent counties close to Washington, such as Montgomery, which also saw residential values jump nearly 70 percent in the last three years. Loudoun County home values are already up 20 percent over last year, and similar increases are expected in Alexandria and Fairfax County when assessments are mailed next month.

"Certainly it's a landmark increase in property values," said Arlington Assessor Thomas L. Rice. "This is without question . . . the longest protracted period of residential growth we can document."

The increase comes at a time when the county's financial advisory panel has warned that Arlington cannot continue to spend more money based on its burgeoning property tax coffers -- anticipating the day when the boom goes bust -- and officials are struggling to solve a growing crisis in affordable housing.

"In many ways, we're victims of our own success," said County Board Chairman Jay Fisette (D). "Most communities love to see increases in home values. It means things are healthy, there's investment and a high quality of life. But the flip side is that it makes finding housing challenging."

It also means rising property tax bills. Republicans are already calling for a substantial cut in the county's tax rate of 95.8 cents per $100 in assessed value, to provide some relief to taxpayers.

Without the right to levy income taxes on their residents, Virginia localities depend heavily on real estate tax revenue. Also, there is no cap on property tax increases, as there is in Maryland and the District.

Fisette said the size of any cut in the tax rate would not be decided until the budget is presented next month.

County officials said that the new numbers underscore the county's growing housing crisis for low- and middle-income workers. Arlington lost 47 percent of its affordable rental units between 2000 and last year. "The Washington region is experiencing housing costs that are outstripping wage increases, and this is a huge problem for moderate- and low-income wage earners," said Cheryl Cort, executive director of the Washington Regional Network for Livable Communities.

The county's affordable housing program was dealt a blow in December when its guidelines, which asked developers to reserve 10 percent of any new homes for moderate-income residents, were ruled illegal by an Arlington County Circuit Court judge.

Fisette said yesterday that the county had decided to appeal that decision. "We believe that the actions we took were appropriate and justifiable in light of the huge challenge our community faces," he said.

A citizens panel that advises the County Board on financial issues warned recently that Arlington needs to stop spending money at the same rate based on its growing property tax revenue. In a study, the panel found that the amount of the county's budget funded by property taxes increased from 40 to 50 percent over the last five years.

"What we said was that there has been a really rapid rate of growth in the value of property and county expenditures," said Peter Rousselot, the panel's chairman. "If that fell back to where it was in the early to mid-1990s -- where we had several years of negative growth -- the county would automatically and quickly be into a big deficit. . . . Let's not wait for the bubble to burst before slowing expenditures."




that is what the fuck is up.



Maryland/DC area radio station playing the best Modern Rock and Alternative music.
Home of the famous HFStival. IS GONE

WHFS Changes Its Tune to Spanish

Alternative Rock Pioneer Targets Latino Audience

By Teresa Wiltz and Paul Farhi
Washington Post Staff Writers
Thursday, January 13, 2005; Page A01


WHFS-FM, the Washington area radio station that was a pioneering purveyor of alternative rock to generations of young music fans, did a programming U-turn yesterday by ditching the genre for a Spanish-language, pop-music format that transforms it into the largest Spanish-language station on the local dial.

In an instant, the station abandoned the likes of the White Stripes, Green Day and Jet for middle-of-the-road superstars such as Marc Anthony, Juan Luis Guerra and Victor Manuelle.

The switch reflects both changing demographics and a corporate war of attrition involving Washington's two major radio station owners, Infinity Broadcasting, which owns WHFS, and Clear Channel Communications, which owns WHFS's chief competitor, DC-101.

Despite its self-proclaimed "legendary" status, WHFS (at 99.1 on the dial) has long trailed DC-101 in the race to win the ears of rock listeners in the Washington-Baltimore area. At the same time, Spanish-language radio is the fastest-growing format in the country, while alternative rock radio is a withering niche.

At noon yesterday, the station behind the HFStival, a popular annual concert, broadcast the late Jeff Buckley's 1995 hit, "Last Goodbye." And then came something that WHFS listeners hadn't heard before in the station's 36-year history as the arbiter of cutting-edge rock:

"WHFS transmitiendo desde la ciudad capital de America:

"Esta! Es! Tu! Nueva! Radio!"

"Transmitting from America's Capital City: This! Is! Your! New! Radio!"

Lanham-based WHFS is now "El Zol," where they're "siempre de fiesta" -- always partying. (Zol plays off sol, the Spanish word for sun, and is a station brand of the Spanish Broadcasting System Inc. which owns other "Zol" stations.)

Although radio insiders have discussed the likelihood of WHFS changing formats for many months, the switch came as a shock to former employees and fans who grew up listening to the radio station that, since the late 1960s, had gained a reputation as the place to go for new music. Radio stations often switch formats and often without promoting the change in advance.

WHFS was among a handful of stations that developed the album-oriented format: The music was alternative and free-form, featuring such groups as Led Zeppelin, the Who and Yes, but with the occasional bluegrass or other unexpected ditty. Disc jockeys weren't confined to the strictures of a corporate-mandated playlist. They played what they wanted.

Out of this freewheeling approach came the station's music festival, which grew from an offbeat spring event to a nationally recognized bacchanalia that last year drew 65,000 people to RFK Stadium.

"Certainly this will have major ramifications for new music in Washington, D.C.," said Seth Hurwitz, owner of the city's 9:30 club and producer of last year's HFStival, with featured 36 acts. "They were always the forerunner for presenting new music," said Hurwitz, who began his career in 1976 as a disc jockey at the station. "They were a vital fabric of Washington's culture."

WHFS began as a classical music station, then switched to pop music in the early-to-mid-1960s before turning to rock about 1968. The moves were orchestrated by Jake Einstein, who began as an advertising salesman and became one of the station's owners in the mid-1960s.

Einstein's son, Damian, a longtime on-air personality on WHFS, said yesterday that the station's reputation as a maverick programmer began to decline more than a decade ago, at the beginning of a rapid consolidation of ownership in the industry.

"They really weren't interested in the music anymore," said Einstein, who was one of WHFS's best-known personalities and who is now the program director at WRNR-FM, a small alternative rock station in Annapolis. "There really wasn't that much creativity there. Having been there for so long and having done so many things there, of course it's sad. But I guess you gotta do what you gotta do."

Doing what they've got to do includes wooing the Latino radio market, the fastest growing in the business. The audience of Spanish-language stations has grown 37 percent since 1998 and currently accounts for about 9 percent of all listeners. (Some radio experts believe that this understates the actual audience, as it does not take into account the large numbers of undocumented Latinos for whom the radio is a vital source of information.) In 2003, Latin album sales increased 16 percent, according to Nielsen SoundScan.

In the Washington area, the Hispanic population has grown more than 25 percent in the last four years, Infinity says. "El Zol's" playlist is aimed at the region's largely Central American population, featuring Caribbean and Central American dance music, mostly salsa, merengue and bachata.

The station will target radio's "money demographic": Adults ages 25 to 54. Washington has five other radio stations aimed at Spanish speakers: WBZS-FM, WPLC-FM and WKDL-AM, all owned by Mega Broadcasting; WILC-AM, owned by ZGS Broadcasting; and WACA-AM, owned by Entrevision.

Spanish-language radio programs have scored some notable successes in recent years. In New York, "La Mega" (WSKQ-FM) has a morning show that frequently trumps Howard Stern in the quarterly Arbitron ratings, according to Seth Rosen, media director for Reynardus and Moya, a New York-based advertising agency that caters to the Latino market.

The Viacom media conglomerate owns Infinity Broadcasting, which in turn also owns Washington area stations WPGC-FM and AM, WARW-FM and WJFK-FM. Recently, it has been flipping some of its weaker-performing stations across the country to a Spanish-language format, reflecting an industry trend. The switches have been prompted by Infinity's alliance with the Spanish Broadcasting System Inc., the nation's largest Latino-controlled radio broadcasting company. Infinity owns an equity interest in the Florida-based company, which served as a consultant on the WHFS reformatting.

"We did extensive research about the Washington, D.C., market," said Infinity spokeswoman Karen Mateo. "We realized there was a void there for approximately 10 percent of the market."

The switch leaves the futures of WHFS's on-air personalities and other employees in question. Although Infinity has not announced personnel changes, insiders speculate that the station's most popular personalities, the Sports Junkies, will probably be reassigned to WJFK-FM.

No decision has been made about the future of HFStival, Mateo said.

Despite the arrival last year of Lisa Worden, a highly touted programming director, WHFS's progress in the ratings has been slow. The station ranked 20th overall in the most recent Arbitron audience survey, and ninth among its key target audience -- listeners 18 to 34. WHFS's demise as a rock station will likely benefit its chief rival, DC-101, but could also help more pop-oriented music stations such as Z104-FM and Hot 99.5, said Jim Farley, a veteran of Washington radio who is a vice president of WTOP, the all-news station. WTOP's owner, Bonneville International, also owns Z104; Clear Channel owns Hot 99.5, as well as DC-101.

"HFS is an institution around here, but the station has been struggling for a while," said Joe Howard, Washington bureau chief for Radio & Records, a research and analysis firm that also produces an industry magazine.

"I think Infinity saw this as an opportunity to attack an underserved market."






at dremos. holding it down



restraunt week at vidalia



In this illustration released by Dove, Marge Simpson, the animated mom from 'The Simpsons,' is helping market a new hair care line in a campaign of new magazine ads for Dove Styling. The company says Marge and other characters got a temporary makeover for the promotion, trading their usual hairstyles for 'beautiful styles that move naturally.'



http://grant.robinson.name/projects/montage-a-google/


a Flash-based montage creator that grabs content from Google image search.




moose lisa nick and I went to carlyle. for a awesome dinner..



champagne pimpin'



i draw on shit.



then we went to whitlows.. and saw this awesome jam band, radio mosiac.. good tunes.. crazy dancing !!!!! i got video of it..!




at "the summer of the cicada" skate video premiere





at jah works at fattuessdays 1/7/05




kati3, jess3, jami3



alexis, ellen, hermona




yorktown



party time



marc & jamie sitting in a tree, with tenny in the background



marc and jess3



Ricky !!!



marc, jennie



ellen had ppl over at her place for a pregame party. then we rolled to charles' party in gtown.. (more pics coming soon. ! that means you marc ! send me that shit)
shout out to mr eric grzyb and marc b.. for the flicks (and marc for letting me use the word "flick")